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Red Wines: Grape Varieties, Italian, Australian, French And Red Wine Glasses
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Published: November 21, 2007
According to registered dietitian Gloria Tsang, studies have suggested that the antioxidants found in most red wines can reduce the risk of a heart attack and raise beneficial HDL cholesterol in middle aged individuals. Although wine enthusiasts welcome this piece of information, most individuals do not need studies to confirm the many benefits of a good glass of red wine.
In fact, red wines have earned their great appeal through the multitude of varieties available.
Red wines are very versatile; they can be produced from grapes grown around the world. Made from over 50 grape varieties - including diverse combinations of red, purple and blue grapes - red wines can range in shade from a light rose to blood red. The color of red wines comes from the fermenting of the grape's juice and skin together.
The color and qualities of red wines also depend greatly on the environments in which the grapes are grown. Italy, for example, is known worldwide for its assortment of red wine. Italian wines can be made from grape varieties grown in nearly every area of the nation. The cool northern regions result in crisp wines whereas the more temperate climates yield bolder, full-bodied wines. Chianti is the most famous of Italian wines. Produced mostly from Sangiovese grapes, Chianti is very acidic and has a mild plum and wild cherry flavor. Other red wines from this area include Amarone, Barolo and Bardolino.
Australia is another anchor for the world's best red wines. Although this country has no native grapes, its ample sunshine and warm temperatures provide the perfect climate for rich, full-bodied wines. One of the most distinct Australian wines is the sparkling red Shiraz. Known for its smoky, spicy fruit taste, no other country has been able to duplicate this unique flavor. Cabernet Sauvignon, Pinot Noir and Zinfadel are other common Australian wines.
Although popular wines come from many parts of the globe, France sets the standard for quality red wines. France is home to many major wine-producing regions including Alsace, Bordeaux, Burgundy and Provence. French wines' flavors vary depending on their location. For instance, the Mommessin Beaujolais, grown in the Beaujolais region, has a light-bodied raspberry and strawberry taste common in wines from this area. Other French wines include the Bourgogne Pinot Noir and the Charles Baur Crament d'Alsace.
Regardless of their origins, red wines are best enjoyed in specific red wine glasses. Because red wines need to be swirled to release their aroma and full flavor, red wine glasses need to be oval or egg-shaped and able to hold between 10 to 22 ounces. The large service area of these glasses allows red wines to maintain the desired temperature of 60 to 65 degrees Fahrenheit.
The health benefits of red wines provide only one reason to enjoy these diverse drinks regularly. Red wines earn much of their appeal through their many varieties. With each unique environment comes a distinct flavor, allowing wine-lovers to find the variety most suitable for them.
Sources:
Mitchell, Susan. “Major Italian Red Wines.” Lifeinitaly.com. 2007. 20 Nov. 2007. http://www.lifeinitaly.com/wines/major-reds.asp.
"Red Wine." DotNetNuke Corporation. 2002-2007. 20 Nov. 2007. http://www.wineaustralia.com/Australia/Default.asp x?tabid=190.
Slinkard, Stacy. “French Wine Regions.” About. 2007. 20 Nov. 2007. http://wine.about.com/od/winearoundtheworld/a/Fren chwinereg.htm.
Slinkard, Stacy. “Red Wine Basics.” About. 2007. 20 Nov. 2007. http://wine.about.com/od/redwines/a/redwinebasics. htm.
ThatstheSPIRIT.com. 2007. 20 Nov. 2007. http://www.thatsthespirit.com/en/wine/wine_red.asp .
Tsang, Gloria. “Red Wine: Heart Health Benefits?” Healthcastle Nutrition. Dec. 2005. 20 Nov. 2007. http://www.healthcastle.com/redwine-heart.shtml.
Red wines are very versatile; they can be produced from grapes grown around the world. Made from over 50 grape varieties - including diverse combinations of red, purple and blue grapes - red wines can range in shade from a light rose to blood red. The color of red wines comes from the fermenting of the grape's juice and skin together.
The color and qualities of red wines also depend greatly on the environments in which the grapes are grown. Italy, for example, is known worldwide for its assortment of red wine. Italian wines can be made from grape varieties grown in nearly every area of the nation. The cool northern regions result in crisp wines whereas the more temperate climates yield bolder, full-bodied wines. Chianti is the most famous of Italian wines. Produced mostly from Sangiovese grapes, Chianti is very acidic and has a mild plum and wild cherry flavor. Other red wines from this area include Amarone, Barolo and Bardolino.
Australia is another anchor for the world's best red wines. Although this country has no native grapes, its ample sunshine and warm temperatures provide the perfect climate for rich, full-bodied wines. One of the most distinct Australian wines is the sparkling red Shiraz. Known for its smoky, spicy fruit taste, no other country has been able to duplicate this unique flavor. Cabernet Sauvignon, Pinot Noir and Zinfadel are other common Australian wines.
Although popular wines come from many parts of the globe, France sets the standard for quality red wines. France is home to many major wine-producing regions including Alsace, Bordeaux, Burgundy and Provence. French wines' flavors vary depending on their location. For instance, the Mommessin Beaujolais, grown in the Beaujolais region, has a light-bodied raspberry and strawberry taste common in wines from this area. Other French wines include the Bourgogne Pinot Noir and the Charles Baur Crament d'Alsace.
Regardless of their origins, red wines are best enjoyed in specific red wine glasses. Because red wines need to be swirled to release their aroma and full flavor, red wine glasses need to be oval or egg-shaped and able to hold between 10 to 22 ounces. The large service area of these glasses allows red wines to maintain the desired temperature of 60 to 65 degrees Fahrenheit.
The health benefits of red wines provide only one reason to enjoy these diverse drinks regularly. Red wines earn much of their appeal through their many varieties. With each unique environment comes a distinct flavor, allowing wine-lovers to find the variety most suitable for them.
Sources:
Mitchell, Susan. “Major Italian Red Wines.” Lifeinitaly.com. 2007. 20 Nov. 2007. http://www.lifeinitaly.com/wines/major-reds.asp.
"Red Wine." DotNetNuke Corporation. 2002-2007. 20 Nov. 2007. http://www.wineaustralia.com/Australia/Default.asp x?tabid=190.
Slinkard, Stacy. “French Wine Regions.” About. 2007. 20 Nov. 2007. http://wine.about.com/od/winearoundtheworld/a/Fren chwinereg.htm.
Slinkard, Stacy. “Red Wine Basics.” About. 2007. 20 Nov. 2007. http://wine.about.com/od/redwines/a/redwinebasics. htm.
ThatstheSPIRIT.com. 2007. 20 Nov. 2007. http://www.thatsthespirit.com/en/wine/wine_red.asp .
Tsang, Gloria. “Red Wine: Heart Health Benefits?” Healthcastle Nutrition. Dec. 2005. 20 Nov. 2007. http://www.healthcastle.com/redwine-heart.shtml.
